Looking for a fun and spooky Halloween treat that’s easy to make and perfect for parties? These Witch Cauldron Pudding Cups are a no-bake dessert that’s as cute as it is delicious! Whether you’re hosting a Halloween bash or packing a festive snack for school, these themed pudding cups will cast a sweet spell on everyone. If you love creative Halloween desserts, you’ll also enjoy our colorful and kid-approved Candy Corn Jello Cups!

🧁 Ingredients:

Chocolate pudding mix
Milk
Cool Whip
Green gel food coloring
Halloween sprinkles

🛠 Supplies:

Witch cauldron cups
Whisk
Mixing bowls
Piping bag with star tip

🧙‍♀️ How to Make Witch Cauldron Pudding Cups (Step-by-Step) :

In a large mixing bowl, whisk together the chocolate pudding mix and milk until smooth and fully combined. Then, evenly divide the pudding into the washed and dried mini cauldrons.

Add Cool Whip to a mixing bowl and stir in a few drops of green gel food coloring. Whisk gently until the color is evenly blended, adding more food coloring as needed to achieve your desired shade of green.

Transfer the green-colored whipped cream to a piping bag fitted with a star tip. Pipe the Cool Whip on top of each pudding-filled cauldron to create a fun, fluffy “potion” effect.

💡 Pro Tips:

Chill the pudding before piping for a firmer texture.
Use gel food coloring for vibrant color without thinning the Cool Whip.
Add spooky candy eyes or gummy worms for extra Halloween flair.
Prep the cauldrons a day ahead and store in the fridge for easy party setup.

These Witch Cauldron Pudding Cups are the perfect no-bake Halloween treat—fun, festive, and super easy to make! Whether you’re hosting a spooky party, planning a school snack, or just getting into the Halloween spirit with your kids, this creative dessert is sure to be a hit.