Description
This Ultimate Double Cheeseburger is juicy, cheesy, and loaded with flavor! A quick and easy homemade burger that’s better than any takeout.
Ingredients
Scale
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1 lb ground beef (80/20)
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Salt & black pepper
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4 slices cheddar cheese
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2 burger buns
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2 tbsp butter (for toasting buns)
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Lettuce, tomato, onion, pickles (optional)
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Burger sauce or ketchup/mayo
Instructions
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Shape ground beef into 4 equal patties, season with salt and pepper.
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Heat skillet/grill, cook patties 3–4 minutes per side.
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Add cheese slices on top, let melt.
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Toast buns with butter until golden.
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Stack two patties per bun, add toppings and sauce. Serve hot!
Notes
Use 80/20 beef for maximum juiciness.
Swap cheddar with American cheese for that diner-style melt.
Customize toppings—bacon, caramelized onions, or jalapeños add extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 720 kcal
- Sugar: 2g
- Sodium: 920mg
- Fat: 42g
- Saturated Fat: 18g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 42g