Description
These spicy chicken wraps are loaded with bold flavor, crunchy veggies, and creamy sauce—perfect for lunch, dinner, or meal prep.
Ingredients
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2 chicken breasts, thinly sliced
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1 tbsp olive oil
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1 tsp paprika
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½ tsp chili powder
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Salt & pepper, to taste
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2 tbsp mayonnaise or Greek yogurt
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1 tsp hot sauce (adjust to taste)
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1 cup shredded lettuce
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½ cup diced tomatoes
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2 large flour tortillas
Instructions
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Toss chicken with oil, paprika, chili powder, salt, and pepper. Cook in a skillet until golden and cooked through.
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Mix mayo (or yogurt) with hot sauce for the spicy spread.
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Warm tortillas, then layer with sauce, lettuce, tomatoes, and cooked chicken.
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Roll up and serve warm or chilled.
Notes
Add sliced avocado, cheese, or pickled onions for extra flavor.
Wraps can be prepped ahead and stored in the fridge for up to 2 days.
Adjust spice level with more or less hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g