Description
These soft, fluffy cinnamon rolls are swirled with sweet cinnamon filling and topped with a creamy, melt-in-your-mouth glaze—perfect for breakfast or dessert!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tsp instant yeast
- ½ tsp salt
- ¾ cup warm milk
- 3 tbsp butter, melted
- 1 egg
For the filling:
- ¼ cup brown sugar
- 1 tbsp cinnamon
- 2 tbsp softened butter
For the topping:
- ½ cup cream cheese
- 2 tbsp butter
- ¼ cup powdered sugar
- ½ tsp vanilla extract
Instructions
-
Mix flour, sugar, yeast, and salt. Add milk, egg, and butter to form a soft dough. Knead and let rise for 1 hour.
-
Roll out dough, spread with butter, and sprinkle with cinnamon sugar. Roll, slice, and place in a baking dish.
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Bake at 180°C (350°F) for 20 minutes.
-
Mix topping ingredients until smooth and spread over warm rolls.
Notes
Use room-temperature ingredients for better texture.
Rolls can be prepped the night before and baked fresh in the morning.
Let them cool slightly before frosting for the perfect melt and texture.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 280
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g