Description
These Slow Cooker White Chocolate Cranberry Clusters are the easiest festive candy you’ll ever make! Sweet, creamy, and full of crunchy pecans and chewy cranberries — the perfect treat for holidays, gifts, or anytime snacking.
Ingredients
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24 oz vanilla almond bark, chopped
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1 cup white chocolate chips
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1 ½ cups dried cranberries
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1 cup chopped pecans
Instructions
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Line baking sheets with parchment paper.
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Place almond bark and white chocolate chips in the slow cooker.
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Cook on low for about 1 hour, until melted and smooth.
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Stir in cranberries and pecans until evenly coated.
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Drop spoonfuls of the mixture onto the baking sheets and let them set at room temperature (1–2 hours) or refrigerate for 30–45 minutes.
Equipment
6-Quart Programmable Slow Cooker
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Crock-Pot 7 Quart Oval Manual Slow Cooker
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Keep the slow cooker on warm while scooping to prevent hardening.
Store in an airtight container for up to 2 weeks at room temperature.
Add festive sprinkles or drizzle with dark chocolate for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: ~180kcal
- Sugar: 15g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g