Description
A quick and irresistible sweet and salty snack made with melted chocolate, crunchy almonds, and a sprinkle of sea salt. Perfect for satisfying your chocolate cravings in just minutes!
Ingredients
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12 oz semi-sweet chocolate chips
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1 ½ cups whole almonds (salted or unsalted)
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Sea salt (for sprinkling)
Instructions
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Melt chocolate chips in a microwave-safe bowl, heating in 30-second bursts and stirring until smooth.
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Fold almonds into the melted chocolate until evenly coated.
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Scoop mixture with a 1-inch cookie scoop onto a parchment-lined baking sheet.
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Sprinkle clusters with sea salt while chocolate is still soft.
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Chill in the fridge for 20 minutes until set.
Equipment
Buy Now → Notes
Toast almonds beforehand for extra crunch and flavor.
Store clusters in an airtight container in the fridge for up to 2 weeks.
Feel free to customize with dried fruit or coconut flakes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180 kcal
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g