Looking for a quick and irresistible treat? These Salted Chocolate Almond Clusters are the perfect combination of sweet, salty, and crunchy—made with just a few simple ingredients. Whether you’re craving a midday snack or a delicious after-dinner bite, these no-bake clusters are a must-try.
Pair them with your morning Perfect Breakfast Blueberry Muffins for a wholesome start, or enjoy alongside a refreshing Energy Boost Cappuccino Frappe to power through your afternoon. Easy to make and impossible to resist, this recipe is about to become your new favorite go-to snack!
Ingredients :
- 12 oz semi-sweet chocolate chips
- Whole almonds (salted or unsalted)
- Sea salt (for topping)
Supplies :
- Parchment paper
- Baking sheet or tray
- Medium microwave-safe bowl
- Spatula or mixing spoon
- 1-inch cookie scoop
How to Make Salted Chocolate Almond Clusters (Step-by-Step) :
Start by placing the chocolate chips in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring after each round, until the chocolate is fully melted and smooth—this should take about 2 minutes. Once melted, gently fold in the almonds until they’re evenly coated in the rich, melted chocolate.
Using a 1-inch cookie scoop, generously portion the chocolate almond mixture and drop each scoop onto a parchment-lined baking sheet. Continue until all of the mixture is used. While the chocolate is still soft, sprinkle each cluster with a pinch of sea salt. Place the tray in the refrigerator for about 20 minutes, or until the chocolate is fully set.
🔪 Pro Tips for Perfect Chocolate Almond Clusters :
- Toast the Almonds: For extra flavor and crunch, toast the almonds in a dry pan or oven for 5–7 minutes before mixing them with the chocolate.
- Use High-Quality Chocolate: The better the chocolate, the better the taste. Choose high-quality semi-sweet chocolate chips or even chop a chocolate bar for a richer flavor.
- Customize Your Clusters: Add a handful of dried cranberries, shredded coconut, or chopped hazelnuts for variety and texture.
- Work Quickly: Once the almonds are mixed into the chocolate, scoop the clusters right away before the chocolate begins to set.
- Don’t Skip the Sea Salt: A light sprinkle of flaky sea salt balances the sweetness and elevates the flavor—don’t overdo it, though!
- Store Smart: Keep clusters in an airtight container in the fridge for up to 2 weeks or in the freezer for longer storage.
These Salted Chocolate Almond Clusters are the perfect blend of sweet, salty, and crunchy—all in one easy, no-bake treat. Whether you’re making them for a quick snack, a holiday gift, or a party platter, they come together in minutes and always impress. With just a few simple ingredients, you’ll have a delicious homemade chocolate candy that rivals anything store-bought. Enjoy this delightful treat anytime you crave something sweet and satisfying!
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How to Make Salted Chocolate Almond Clusters in 10 Minutes
- Total Time: 25 minutes
Description
A quick and irresistible sweet and salty snack made with melted chocolate, crunchy almonds, and a sprinkle of sea salt. Perfect for satisfying your chocolate cravings in just minutes!
Ingredients
-
12 oz semi-sweet chocolate chips
-
1 ½ cups whole almonds (salted or unsalted)
-
Sea salt (for sprinkling)
Instructions
-
Melt chocolate chips in a microwave-safe bowl, heating in 30-second bursts and stirring until smooth.
-
Fold almonds into the melted chocolate until evenly coated.
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Scoop mixture with a 1-inch cookie scoop onto a parchment-lined baking sheet.
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Sprinkle clusters with sea salt while chocolate is still soft.
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Chill in the fridge for 20 minutes until set.
Equipment
Buy Now → Notes
Toast almonds beforehand for extra crunch and flavor.
Store clusters in an airtight container in the fridge for up to 2 weeks.
Feel free to customize with dried fruit or coconut flakes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180 kcal
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
