Looking for a fruity and refreshing treat to beat the heat? This raspberry shake is the perfect blend of creamy, cool, and naturally sweet. It’s super easy to make and packed with berry flavor—ideal for summer mornings or a quick afternoon boost. And if you’re in the mood for something a little more indulgent, don’t miss our rich and creamy Oreo Ice Cream Cake—a frozen dessert that’s always a hit!
ingredients :
Raspberry Jam
- 30 g raspberries
- 30 g granulated sugar
- 15 ml water
Raspberry Shake
- 200 g lemon (peeled and deseeded)
- 75 g raspberries
- 450 ml water
- 150 g sweetened condensed milk
Extras (for serving)
- Ice cubes
- Fresh raspberries
- Lemon slices
- Mint leaves
How to Make a Refreshing Raspberry Shake with Homemade Jam :
Place the raspberries and sugar in a frying pan over medium heat. Bring to a boil, then let it simmer for 5–7 minutes, stirring occasionally. Set a sieve over a bowl and pour in the raspberry mixture. Press it through using a spatula or spoon to remove the seeds. Transfer the raspberry jam into a piping bag.
Wash the lemon and raspberries. Cut the lemon into pieces and place them in a blender. Add the raspberries and water, then blend for 2 minutes.
Strain the fruit juice through a sieve over a bowl to remove any pulp or seeds.
Pour the raspberry juice back into the blender and add the sweetened condensed milk. Blend for 30 seconds.
Take a glass and decorate the inside with the raspberry jam. Add ice cubes, then pour the refreshing raspberry shake into the glass.
This refreshing raspberry shake with homemade jam is a fruity, creamy treat that’s perfect for summer or any time you need a quick, delicious boost. With the bright flavor of lemon, sweet raspberries, and smooth condensed milk, it’s a drink that’s as beautiful as it is tasty. Serve it chilled with ice, fresh fruit, and mint for a stunning and satisfying finish!
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Refreshing Raspberry Shake
- Total Time: 17 minutes
Description
A vibrant, creamy raspberry shake made with fresh lemon, sweetened condensed milk, and a touch of homemade raspberry jam. Perfect for hot days!
Ingredients
For the Raspberry Jam:
-
30 g raspberries
-
30 g granulated sugar
-
15 ml water
For the Shake:
-
200 g lemon (peeled and deseeded)
-
75 g raspberries
-
450 ml water
-
150 g sweetened condensed milk
Extras:
-
Ice cubes
-
Mint leaves
-
Fresh raspberries & lemon slices (for garnish)
Instructions
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Make the Jam: In a pan over medium heat, cook raspberries, sugar, and water until bubbling. Simmer for 5–7 minutes, stirring occasionally. Strain to remove seeds and pour into a piping bag.
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Blend the Fruits: Wash the lemon and raspberries. Cut lemon into chunks and blend with raspberries and water for 2 minutes.
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Strain: Pour the juice through a sieve to remove pulp and seeds.
-
Finish the Shake: Return the juice to the blender, add condensed milk, and blend for 30 seconds.
-
Assemble: Decorate the inside of a glass with raspberry jam, add ice cubes, and pour the shake on top. Garnish with mint and fruit if desired.
Notes
Adjust sweetness by reducing or increasing condensed milk.
Use frozen raspberries for a thicker, colder shake.
Jam can be made in advance and stored for 3–4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 210 kcal
- Sugar: 32 g
- Fat: 5 g
- Saturated Fat: 3 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3.5 g
