Start your day with a delicious and nutritious overnight porridge ! This easy no-cook breakfast recipe is ready when you wake up—creamy, healthy, and perfect for busy mornings. Customize it with your favorite toppings for a quick, satisfying start.
Ingredients
- ½ cup (40 g) oat bran
- 0.6 cup (150 g) rice milk
- 0.4 oz (10 g) blueberries
For garnish:
- 5 tbsp (75 g) Greek yogurt
- 0.1 cup (20 g) blueberries
- Almond slices, to taste
- Mint leaves, to taste
Preparation: How to Prepare overnight porridge :
To prepare the overnight oats, start by pouring the oat bran into a glass jar. Next, add the rice milk. Wash the blueberries thoroughly and cut them in half before adding.
Add the halved blueberries, then stir the mixture well. Cover the jar with a lid and let it sit in the refrigerator overnight porridge.
Finish by topping with almond slivers and a few fresh mint leaves—your overnight porridge is ready to enjoy!
Tips:
Oat bran has a finer texture than oat flakes, making it ideal for healthy breakfast. Oat flakes, on the other hand, are better suited for cooked porridge recipes.
