Description
A creamy, dreamy no-bake dessert layered with crunchy Oreo cookies, rich vanilla ice cream, and whipped topping — perfect for summer or any celebration!
Ingredients
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24 Oreo cookies (crushed, plus whole for layering)
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4 cups vanilla ice cream (softened)
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1 cup whipped topping (Cool Whip or homemade)
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2 tablespoons melted butter
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Chocolate syrup (optional, for drizzle)
Instructions
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Make the crust: Combine crushed Oreos and melted butter, then press into the bottom of a loaf pan.
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Layer: Spread softened ice cream evenly over the crust.
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Add cookies: Arrange whole Oreos on top, gently pressing them in.
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Top: Cover with whipped topping and drizzle with chocolate syrup (if using).
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Freeze: Wrap and freeze for at least 4 hours or until firm.
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Serve: Slice and enjoy your homemade Oreo ice cream delight!
Notes
Let the cake sit at room temperature for 5–10 minutes before slicing.
You can use different ice cream flavors (like chocolate or mint) for variety.
Garnish with extra crushed Oreos for a pretty finish.
- Prep Time: 15 minutes
Nutrition
- Calories: 320
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g