If you’re on the hunt for the ultimate crowd-pleasing dessert that’s simple to make, requires no baking, and tastes absolutely divine—look no further than the Oreo Ice Cream Cake. This chilled treat blends the beloved crunch of Oreo cookies with the creamy indulgence of vanilla ice cream, making it a hit with both kids and adults alike. Whether you’re celebrating a birthday, hosting a summer BBQ, or simply craving something sweet, this dessert never disappoints.
Ingredients :
- 24 Oreo cookies (crushed, plus whole for layering)
- 4 cups vanilla ice cream (softened)
- 1 cup whipped topping (Cool Whip or homemade)
- 2 tablespoons melted butter
- Chocolate syrup (optional, for drizzle)
How to Make It Step-by-Step :
Heat the 40 ml of unwhipped heavy cream in a small saucepan until it’s just about to boil. Remove the pan from the heat and add the broken pieces of white chocolate. Let it sit for 1 minute, then stir until smooth and fully melted.
Place the mascarpone, white chocolate ganache, sugar, and vanilla sugar in a large mixing bowl. Beat for 1 minute until combined. Add the 250 ml of unwhipped heavy cream and continue mixing until you get a light, softly whipped consistency—not too stiff.
Line a baking pan with a sheet of plastic wrap. Spread a layer of the cream mixture over the bottom, then sprinkle 25 grams of Oreo crumbs on top. Repeat this step to create layers.
Now add another layer of the cream mixture and finish by placing whole Oreo cookies on top. Cover the cake and freeze for several hours until fully set.
Garnish the top with Oreo crumbs. Optional: Add an extra touch by decorating the sides with chocolate ganache. For a beautiful finish, top it with whipped cream swirls, whole Oreo cookies, fresh strawberries, and mint leaves.
This Oreo Ice Cream Cake is the ultimate no-bake dessert for any season — creamy, crunchy, and full of cookies-and-cream goodness! Whether you’re hosting a birthday party, summer gathering, or just craving something indulgent, this easy frozen treat delivers every time. With its simple layering process and make-ahead convenience, it’s a dessert that looks impressive yet takes minimal effort.
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Oreo Ice Cream Cake Made Simple: Creamy, Crunchy, and Irresistible!
- Total Time: 15 minutes
Description
A creamy, dreamy no-bake dessert layered with crunchy Oreo cookies, rich vanilla ice cream, and whipped topping — perfect for summer or any celebration!
Ingredients
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24 Oreo cookies (crushed, plus whole for layering)
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4 cups vanilla ice cream (softened)
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1 cup whipped topping (Cool Whip or homemade)
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2 tablespoons melted butter
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Chocolate syrup (optional, for drizzle)
Instructions
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Make the crust: Combine crushed Oreos and melted butter, then press into the bottom of a loaf pan.
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Layer: Spread softened ice cream evenly over the crust.
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Add cookies: Arrange whole Oreos on top, gently pressing them in.
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Top: Cover with whipped topping and drizzle with chocolate syrup (if using).
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Freeze: Wrap and freeze for at least 4 hours or until firm.
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Serve: Slice and enjoy your homemade Oreo ice cream delight!
Notes
Let the cake sit at room temperature for 5–10 minutes before slicing.
You can use different ice cream flavors (like chocolate or mint) for variety.
Garnish with extra crushed Oreos for a pretty finish.
- Prep Time: 15 minutes
Nutrition
- Calories: 320
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
