Description
These spooky Mummy Halloween Pop Tarts are fun, flaky, and filled with sweet jam—perfect for Halloween parties or a festive breakfast!
Ingredients
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Refrigerated pie crusts
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Red berry jam (strawberry, raspberry, etc.)
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1 egg (for egg wash)
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Powdered sugar
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Milk
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Vanilla extract (optional)
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Black food coloring or candy eyes
Instructions
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Cut out mummy shapes from rolled pie crusts.
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Add a dollop of jam to half, brush edges with egg wash, and top with another cutout.
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Seal edges and poke a steam vent.
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Brush tops with egg wash and bake at 375°F (190°C) for 13–15 minutes.
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Let cool completely.
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Mix powdered sugar, milk, and vanilla for frosting. Pipe zigzags to mimic bandages.
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Add eyes using colored frosting or candy eyes.
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Let set and enjoy!
Equipment
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Ateco 18-Inch high-grip Disposable Decorating Bags
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Buy Now → Notes
Don’t overfill to avoid jam leakage.
Let pop tarts cool fully before decorating.
Use a zip-top bag as a piping alternative.
Store in the fridge for up to 2 days in an airtight container with parchment between layers.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 190 kcal
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g