How to Make the Perfect Classic Mimosa Cocktail

Looking for the perfect brunch drink that’s as easy to make as it is refreshing? The Mimosa Cocktail is a timeless favorite made with just two ingredients—orange juice and sparkling wine. Whether you’re hosting a weekend brunch or celebrating a special occasion, this light and bubbly cocktail is sure to impress. If you’re in the mood for something a bit darker and moodier, don’t miss our bold and enchanting Poison Apple Cocktail—perfect for Halloween or a dramatic evening twist.

Ingredients:

  • Sparkling wine (Brut) – ⅓ cup (75 ml)
  • Orange juice – ⅓ cup (75 ml)
  • Orange slice, for garnish

Easy Steps to Mix the Perfect Mimosa :

To make the Mimosa, squeeze about half an orange and pour the fresh juice into a champagne flute. Top it off with well-chilled Brut sparkling wine (such as spumante), and serve immediately.

From the remaining orange, cut a crescent-shaped slice and make a small slit in the center. Gently place it on the rim of the glass for garnish. Your refreshing Mimosa cocktail is now ready to enjoy!

ro Tips for the Perfect Mimosa Cocktail :

Want to give your Mimosa cocktail a colorful twist? Add a splash of grenadine for a hint of sweetness and a beautiful layered effect!

The Mimosa cocktail is a timeless favorite that’s as easy to make as it is to enjoy. With just two ingredients and endless ways to personalize it, this bubbly drink is perfect for brunch, celebrations, or a refreshing toast any time of day. Whether you stick to the classic or add a fun twist like grenadine or fresh fruit, the Mimosa always delivers elegance in a glass.

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Classic Mimosa Cocktail Recipe


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  • Author: Jack
  • Total Time: 5 minutes

Description

Light, bubbly, and refreshing, the classic Mimosa cocktail blends fresh orange juice with crisp sparkling wine—perfect for brunch or any celebration.


Ingredients

Scale
  • ⅓ cup (75 ml) fresh orange juice

  • ⅓ cup (75 ml) Brut sparkling wine

  • Orange slice, for garnish


Instructions

  • Squeeze about half an orange and pour the juice into a chilled champagne flute.

  • Slowly top with Brut sparkling wine to preserve the bubbles.

  • Garnish with an orange slice on the rim of the glass.

  • Serve immediately and enjoy!

Notes

For a sweeter twist, add a splash of grenadine.

Always chill your ingredients—no ice needed.

Customize the juice-to-wine ratio to suit your taste.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 110 kcal
  • Sugar: 7g
  • Fat: 0g
  • Carbohydrates: 8g
  • Protein: 0.5g


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