Quick & Fluffy Homemade Pikelets You’ll Want to Make Again

Looking for a quick and delicious treat that’s perfect for breakfast, snacks, or afternoon tea? These fluffy homemade pikelets are just what you need! Soft, light, and ready in minutes, pikelets are a classic favorite in many Aussie and UK homes. If you love soft, spongy pancakes, you might also enjoy our Fluffy Griesmeel Pancakes—another reader favorite that’s just as easy to make!

🧾 Ingredients :

• 1 cup (150g) plain/all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1 large egg
• 3/4 cup (180ml) milk
• 1 tsp vanilla extract (optional)
• 1 tbsp melted butter

Step-by-Step: How to Cook Perfect Pikelets :

In a mixing bowl, whisk together the dry ingredients — flour, baking powder, and a pinch of salt. Make a well in the center, then add the egg, milk, and vanilla extract. Whisk everything together until the batter is smooth and nearly lump-free. It should be thick yet pourable, similar to the consistency of thick honey. If the batter feels too thick, add a splash of milk; if it’s too runny, mix in a little extra flour.

Heat a non-stick skillet over medium-high heat (or medium if your stove runs hot). Add 1 teaspoon of butter and let it melt, then use a paper towel to wipe away most of it. This helps prevent splotchy browning on the surface—purely cosmetic, but good to know!

Scoop about 1½ tablespoons of batter into the pan and gently spread it into a round shape. An ice cream scoop with a lever makes this step quick and easy.

Cook for about 1½ minutes, or until bubbles appear on the surface and at least 4 have popped—this is your cue to flip. If the bottoms are browning too fast before bubbles form, reduce the heat slightly.

Flip the pikelets confidently with a quick flick of the wrist. Cook the other side for about 1 minute, until golden brown, then remove from the pan.

Stack them on a plate, spread with jam and cream, and serve immediately!

Pikelets are the perfect go-to recipe when you need something quick, easy, and delicious. Whether you’re serving them for breakfast, afternoon tea, or a sweet snack, their light and fluffy texture never disappoints. With just a few simple ingredients and minimal prep time, you can whip up a batch anytime!

Don’t forget to try them with classic toppings like jam and cream, or get creative with fresh fruit, honey, or even a drizzle of chocolate sauce. However you enjoy them, these homemade pikelets are sure to become a family favourite.

Happy cooking!

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