Description
A bright, refreshing Italian lemon liqueur made at home with simple ingredients. Perfect as a digestif or cocktail mixer!
Ingredients
Scale
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8 organic lemons (zested)
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1 liter vodka (or grain alcohol)
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3 cups sugar
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4 cups water
Instructions
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Peel lemons, avoiding the white pith. Place zest in a jar with vodka.
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Seal and let steep in a cool, dark place for 7–10 days, shaking daily.
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In a pot, dissolve sugar in water over low heat; cool completely.
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Strain lemon zest from vodka, then mix infused vodka with sugar syrup.
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Bottle and chill before serving.
Notes
Use unwaxed, organic lemons for best flavor.
Steeping longer intensifies lemon aroma.
Store limoncello in the freezer for a smooth, cold sip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 150
- Carbohydrates: 15g