Craving something sweet and silky? Learn how to make homemade caramel in just a few minutes with this simple recipe. Whether you’re topping desserts or stirring it into coffee, this caramel is a must-have. And if you’re a fan of rich, creamy treats, don’t miss our guide to making Homemade Dulce de Leche — it’s another caramel lover’s favorite!
Ingridients :
CARAMEL
- 200 g granulated sugar
- 50 ml water
- 125 ml heavy cream (unwhipped)
- 40 g unsalted butter
How to Make Homemade Caramel Step by Step :
Place the water and sugar in a saucepan over medium heat. Stir gently until the sugar is completely dissolved — this usually takes a few minutes. Make sure to use a heavy-bottomed pan to ensure even heat distribution.
Once the sugar has dissolved, increase the heat to high. Let the mixture boil for 3–4 minutes without stirring. You’ll notice the color changing; it should turn a light golden caramel. Be careful not to let it get too dark, as it can develop a bitter taste.
Remove the pan from the heat and carefully stir in the heavy cream and butter. Be cautious — the mixture may bubble up. Keep stirring until you have a smooth, creamy caramel. Let the caramel cool to room temperature before using or storing.
Tips for Perfect Homemade Caramel :
- Use a clean pan: Any residue in the pan can cause the sugar to crystallize, ruining your caramel.
- Watch the heat: Caramel can burn quickly. As soon as it turns a light golden brown, remove the pan from the heat. It will continue cooking slightly from the pan’s residual heat.
- Don’t stir while boiling: Once the sugar has dissolved and the mixture starts to boil, avoid stirring. Stirring at this stage can cause crystallization and lumps.
- Use room temperature ingredients: Make sure the cream and butter are at room temperature before adding them to the hot sugar mixture.
- Use a sugar thermometer for precision: For the perfect caramel, aim for a temperature between 170–180°C (338–356°F).
- Add flavor: For a twist, add a pinch of salt to make salted caramel or a drop of vanilla extract (or vanilla sugar) for extra depth.
Making your own homemade caramel is easier than you think — with just a few ingredients and the right technique, you’ll get rich, smooth caramel perfect for desserts, drinks, and more. Follow the steps carefully, use quality ingredients, and don’t forget to try variations like salted caramel or adding a touch of vanilla for extra flavor.
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Homemade Caramel in Minutes
- Total Time: 15 minutes
Description
This rich and creamy homemade caramel is made with just four simple ingredients. Perfect as a topping for desserts, fruits, or coffee!
Ingredients
-
200 g granulated sugar
-
50 ml water
-
125 ml heavy cream (room temperature)
-
40 g unsalted butter (room temperature)
Instructions
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Add sugar and water to a heavy-bottomed saucepan over medium heat. Stir gently until the sugar dissolves.
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Once dissolved, increase the heat to high and do not stir. Let it boil for 3–4 minutes until it turns light golden.
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Remove from heat. Carefully stir in the warm cream and butter — it may bubble up.
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Stir until smooth and creamy. Let it cool to room temperature before serving or storing.
Notes
Don’t stir while boiling — it can cause crystallization.
Use room temperature cream and butter to prevent splattering.
Add a pinch of sea salt for salted caramel or a drop of vanilla extract for extra flavor.
Store in an airtight jar in the fridge for up to 2 weeks. Reheat gently before use.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 85 kcal
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Carbohydrates: 10 g
- Protein: 0.2 g
- Cholesterol: 15 mg
