Description
Quick, flavorful halloumi wraps perfect for a healthy lunch or light dinner. Made with crispy, golden halloumi, fresh baby spinach, and a creamy yoghurt sauce, wrapped in soft tortillas.
Ingredients
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200g full-fat halloumi, sliced
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Baby spinach leaves
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2 large wraps (wholegrain or white)
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4 tbsp plain natural yoghurt (full-fat)
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Optional: lemon juice, black pepper
Instructions
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Rinse halloumi under cold water and pat dry.
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Heat a dry pan or griddle over medium-high heat.
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Cook halloumi slices until golden and slightly soft, about 3-4 minutes per side.
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Warm wraps briefly.
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Spread yoghurt sauce on each wrap. Add baby spinach and cooked halloumi.
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Roll up tightly and serve immediately.
Notes
Use full-fat halloumi and yoghurt for best flavor and texture.
Don’t flip the halloumi too early to avoid breaking.
Baby spinach adds mild flavor, but iceberg lettuce can be used instead.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g