Description
These Fluffy Griesmeel Pancakes are irresistibly soft, golden, and slightly crisp at the edges. Made with fine semolina, they deliver a light and airy texture that makes every bite melt in your mouth — perfect for a cozy breakfast or weekend brunch.
Ingredients
-
20 g fine semolina (griesmeel)
-
1.07 g baking powder
-
0.01 g salt
-
2.33 g granulated sugar
-
0.53 g vanilla sugar
-
0.13 egg (about 1/8 of an egg)
-
26.67 ml milk
Instructions
-
In a small bowl, mix semolina, baking powder, salt, sugar, and vanilla sugar.
-
Whisk in the egg and milk until smooth and lump-free.
-
Let the batter rest for about 10 minutes to allow the semolina to absorb the liquid.
-
Heat a nonstick pan over medium heat and lightly grease it.
-
Pour small portions of batter and cook until bubbles form on top, then flip and cook until golden brown.
-
Serve warm with honey, syrup, or your favorite topping.
Notes
You can replace milk with plant-based milk for a dairy-free version.
For extra fluffiness, let the batter rest a few minutes longer.
Perfect to pair with butter, fresh fruits, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~145 kcal
- Sugar: 4 g
- Sodium: 60 mg
- Fat: 4 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg