Start your morning with these Fluffy Griesmeel Pancakes, a soft and tender twist on classic breakfast pancakes made with fine semolina for that extra light texture and golden finish. Each bite is perfectly airy, slightly crisp on the edges, and melt-in-your-mouth delicious — ideal with a drizzle of honey, syrup, or fresh fruit. These pancakes bring a comforting homemade flavor with a Mediterranean touch, perfect for cozy weekends or family brunches. And if you’re a fan of light, fluffy breakfast treats, don’t miss our Fluffy Yeasted Waffles — they pair beautifully with this recipe for a morning spread everyone will love.
Ingredients (1 serving)
- 20 g fine semolina (griesmeel)
- 1.07 g baking powder
- 0.01 g salt
- 2.33 g granulated sugar
- 0.53 g vanilla sugar
- 0.13 eggs (about 1/8 of an egg)
- 26.67 ml milk
Step-by-Step Instructions Griesmeel pancakes :
Place the semolina, baking powder, salt, sugar, vanilla sugar, eggs, and milk in a blender. Blend until smooth and lump-free.
Heat the pan and pour in about 50 grams of the batter. Cook the pancakes for 2 minutes on each side, or until golden brown. Avoid using high heat, as this can burn them. Cook over slightly lower than medium heat for best results.
Cover the pancakes immediately with a tea towel. This helps keep them nice and soft.
Serve the pancakes with maple syrup, fruit, honey, jam, or any other delicious topping you like.
These Fluffy Griesmeel Pancakes are more than just a breakfast recipe — they’re a warm, comforting way to start your day with a touch of sweetness and texture that feels homemade and special. Light, golden, and perfectly soft, they turn simple ingredients into something extraordinary that your family will ask for again and again. Whether you enjoy them with honey, fruit, or your favorite syrup, their unique semolina base guarantees a fluffy bite every time. This recipe is sure to become a breakfast favorite that brings cozy, homemade vibes to every table.
Print
Soft and Airy Griesmeel Pancakes – Breakfast Made Better
- Total Time: 20 minutes
Description
These Fluffy Griesmeel Pancakes are irresistibly soft, golden, and slightly crisp at the edges. Made with fine semolina, they deliver a light and airy texture that makes every bite melt in your mouth — perfect for a cozy breakfast or weekend brunch.
Ingredients
-
20 g fine semolina (griesmeel)
-
1.07 g baking powder
-
0.01 g salt
-
2.33 g granulated sugar
-
0.53 g vanilla sugar
-
0.13 egg (about 1/8 of an egg)
-
26.67 ml milk
Instructions
-
In a small bowl, mix semolina, baking powder, salt, sugar, and vanilla sugar.
-
Whisk in the egg and milk until smooth and lump-free.
-
Let the batter rest for about 10 minutes to allow the semolina to absorb the liquid.
-
Heat a nonstick pan over medium heat and lightly grease it.
-
Pour small portions of batter and cook until bubbles form on top, then flip and cook until golden brown.
-
Serve warm with honey, syrup, or your favorite topping.
Notes
You can replace milk with plant-based milk for a dairy-free version.
For extra fluffiness, let the batter rest a few minutes longer.
Perfect to pair with butter, fresh fruits, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~145 kcal
- Sugar: 4 g
- Sodium: 60 mg
- Fat: 4 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
