Description

Enjoy the iconic Aussie treat in popcorn form! This Golden Gaytime popcorn combines buttery caramel, crunchy honeycomb, melted chocolate, and biscuit crumbs for a sweet, crunchy snack perfect for movie nights or parties.

Ingredients

Scale

½ cup popcorn kernels
2 tbsp vegetable oil
½ cup brown sugar
¼ cup unsalted butter
2 tbsp golden syrup (or corn syrup)
¼ tsp baking soda
½ tsp vanilla extract
½ cup crushed honeycomb
100g milk chocolate, melted
¼ cup biscuit crumbs
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Pop the popcorn kernels in oil over medium heat; set aside in a large bowl.
Melt butter, brown sugar, golden syrup, and salt in a saucepan; simmer 4 minutes without stirring.
Remove from heat; whisk in vanilla and baking soda until foamy.
Pour caramel over popcorn; toss to coat. Bake at 120°C (250°F) for 45 minutes, tossing every 10 minutes.
Cool for 20 minutes, then break into chunks.
Drizzle melted chocolate over popcorn and sprinkle with biscuit crumbs. Let set or chill for 15 minutes.

Notes

Use golden syrup for the best caramel texture; substitute corn syrup if needed

Crushing biscuits finely helps them stick better to the chocolate.

Store popcorn in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 45 minutes

Nutrition

Calories: 320 kcal
Sugar: 28g
Fat: 12g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g