The Best Frog Eye Salad Recipe: Sweet, Creamy, and Crowd-Pleasing

Looking for a fun and unique dessert that’s always a hit at potlucks and family gatherings? This Frog Eye Salad is a creamy, sweet, and fruity dish made with acini di pepe pasta, whipped topping, and a mix of juicy fruits. It’s a retro favorite that brings nostalgic flavor with every bite. If you’re in the mood for something lighter, you’ll also love our Refreshing Watermelon Salad – perfect for summer days!

📝 Ingredients for Frog Eye Salad :

• 1 (20 oz) can pineapple tidbits, drained (reserve the juice)
• 1 (10 oz) can crushed pineapple, drained (reserve the juice)
• 1 cup reserved pineapple juice
• ½ cup granulated sugar
• 1 large egg yolk
• ¼ teaspoon salt
• 1 tablespoon cornstarch
• ½ cup acini di pepe pasta
• 1 (15 oz) can mandarin oranges, drained
• ½ cup sweetened shredded coconut
• 1 cup mini marshmallows
• 1 banana, sliced
• 1 cup heavy whipping cream
• ¼ cup powdered sugar

Step-by-Step Guide to Making Creamy Frog Eye Salad :

Cook the orzo pasta according to the package instructions until it’s tender. Drain well and set aside to cool completely before using.

Once the orzo has cooled, pour the sweetened condensed milk (or prepared vanilla pudding) over it. Gently stir until the pasta is fully coated and creamy.

Add the cottage cheese, pineapple chunks, mandarin oranges, sliced bananas, shredded coconut, and mini marshmallows to the creamy pasta mixture. Gently fold everything together until well combined.

Gently fold all the ingredients together until the mixture is creamy, well-blended, and evenly combined without crushing the fruits.

Top the salad with maraschino cherries and a few extra fruit pieces for a colorful, eye-catching finish. Cover and chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

Pro Tips for Frog Eye Salad :

• Use acini di pepe pasta for the best texture.
• Don’t overcook pasta—keep it tender but firm.
• Save pineapple juice to add extra flavor.
• Chill the salad for at least 1 hour before serving.
• Add bananas last to avoid browning.
• Adjust sweetness to taste.
• Whip cream to stiff peaks for fluffiness.
• Serve chilled for the best flavor.

Frog Eye Salad is a deliciously creamy and fruity dessert that’s perfect for potlucks, holidays, and summer gatherings. With its unique combination of tender pasta, sweet fruits, and fluffy whipped cream, it’s sure to be a crowd-pleaser. Give this easy recipe a try and enjoy a nostalgic treat that’s both refreshing and satisfying.

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