Description
A warm, flaky croissant filled with eggs, turkey, cheese, and avocado—this Croissant Breakfast Sandwich is the perfect quick and satisfying morning meal.
Ingredients
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1 fresh croissant
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2 eggs
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2 slices turkey (or preferred deli meat)
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1 slice cheddar or your favorite cheese
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¼ avocado, sliced
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Salt & black pepper to taste
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Butter or oil for cooking
Instructions
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Cook the Eggs: In a skillet, fry eggs to your liking with a pinch of salt and pepper.
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Toast the Croissant: Slice and lightly toast both halves in the skillet or oven.
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Assemble: Layer cheese, turkey, eggs, and avocado on the bottom half of the croissant.
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Finish & Serve: Close the sandwich, press gently, and enjoy warm!
Notes
Swap turkey with bacon, sausage, or a vegetarian alternative.
Add a sauce like chipotle mayo or Dijon for an extra kick.
Make it ahead: Wrap in foil and reheat in a toaster oven for a quick grab-and-go breakfast.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g