Description
These golden, savory Cranberry Turkey Stuffing Balls combine leftover turkey, breadcrumbs, cranberries, and herbs into bite-sized festive perfection. Perfect for holiday dinners or cozy Sunday roasts!
Ingredients
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1 small onion, finely chopped
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2 cups breadcrumbs
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1 cup cooked turkey (or bacon), diced
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¼ cup dried cranberries
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1 tsp garlic granules
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1 tsp dried rosemary
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1 tsp dried thyme
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1 tsp orange zest
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1 egg, beaten
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Salt and black pepper to taste
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Low-calorie cooking spray
Instructions
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Sauté the chopped onion until soft.
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In a bowl, mix onion, breadcrumbs, turkey, cranberries, zest, and herbs.
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Season, then add the egg gradually until the mixture holds together.
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Shape into 8–9 balls and place on a lined baking tray.
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Spray lightly with cooking oil and bake at 190°C (375°F) for 15–18 minutes, until golden and firm.
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Serve warm with your favorite roast or festive meal.
Equipment
Glass Mixing Bowls Set (3-Piece)
Buy Now →Notes
Great for using leftover turkey or chicken.
You can make them ahead and reheat before serving.
Add chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: ~120 kcal
- Sugar: 2 g
- Fat: 4 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 9 g