Looking for a comforting, crowd-pleasing side dish? This easy corn casserole is creamy, cheesy, and perfect for everything from weeknight dinners to festive holiday spreads. Made with simple pantry ingredients, it’s a no-fuss recipe that delivers big flavor with minimal effort. And if you’re planning a full dinner menu, pair it with a refreshing cocktail like our Classic Negroni Recipe for a perfectly balanced meal.
Ingredients :
- 1 box Jiffy Corn Muffin Mix
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 2 large eggs
- ½ cup unsalted butter, melted
Simple Steps to Make Creamy Corn Casserole :
In a large mixing bowl, add the sour cream, eggs, and melted butter. Whisk until the mixture is smooth and fully combined.
Stir in the drained canned corn and creamed corn until evenly mixed with the sour cream mixture. Then add the Jiffy cornbread mix, ¼ teaspoon of salt, and ground black pepper to taste. Adjust the salt depending on the saltiness of your canned corn and whether you used salted or unsalted butter.
Stir the mixture until everything is fully combined and smooth. Pour the batter into a lightly greased 8×8-inch casserole dish. Bake at 350°F for 40 to 45 minutes, or until the top is golden brown and the edges are set. The center should be just slightly jiggly when gently shaken. Let it cool for a few minutes before serving warm.
Pro Tips for the Best Corn Casserole :
- Use room temp ingredients: Let eggs and sour cream sit out before mixing for a smoother batter.
- Boost flavor: Sauté onion, garlic, and thyme in the butter, then mix it in.
- Make it sweeter: Add 2 tbsp of sugar if you prefer a sweeter casserole.
- Add cheese: Stir in 1 cup of freshly shredded cheese like cheddar or gruyere for extra richness.
This easy corn casserole is the ultimate comfort food—simple to make, full of creamy, savory flavor, and always a hit at the table. Whether you’re serving it for a holiday meal, potluck, or weeknight dinner, it’s a side dish that everyone will love. Customize it with cheese, herbs, or a touch of sweetness to suit your taste. Once you try it, this classic corn casserole is sure to become a staple in your recipe collection!
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Easy Corn Casserole
- Total Time: 55 minutes
Description
A creamy, cheesy corn casserole that’s quick to make and perfect as a comforting side dish for any meal or holiday dinner.
Ingredients
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1 box Jiffy Corn Muffin Mix
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1 can whole kernel corn, drained
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1 can creamed corn
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1 cup sour cream
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2 large eggs
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½ cup unsalted butter, melted
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¼ tsp salt (adjust to taste)
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Ground black pepper, to taste
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, whisk sour cream, eggs, and melted butter until smooth.
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Stir in both canned corns.
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Add Jiffy mix, salt, and pepper; mix until combined.
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Pour batter into a greased 8×8-inch casserole dish.
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Bake for 40-45 minutes until golden and slightly jiggly in the center. Let cool for a few minutes before serving.
Notes
Use room temperature eggs and sour cream for best results.
Adjust salt based on the saltiness of canned corn and butter used.
Optional: Add 1 cup shredded cheese for extra creaminess or 2 tbsp sugar for sweetness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 210 kcal
- Sugar: 6g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
