Description
A smooth, rich coffee cream made with brewed coffee, sugar, and whipped cream—perfect for enhancing your coffee or desserts.
Ingredients
Scale
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⅓ cup (70 g) brewed coffee
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3 tbsp (40 g) sugar
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1⅓ cups (300 g) heavy whipping cream
Instructions
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Brew coffee and dissolve sugar in it. Let cool, then chill in the fridge for 2 hours.
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Pour cold heavy cream into a chilled bowl and start whisking with an electric mixer.
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When cream begins to thicken, slowly add the chilled sweetened coffee while continuing to whisk.
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Whisk until smooth and creamy. Cover and refrigerate for at least 1 hour before serving.
Notes
Sprinkle with cinnamon or cocoa powder for extra flavor.
Serve in small glasses or use as a croissant filling.
Keep refrigerated and consume within 5–7 days.
- Prep Time: 10 minutes
Nutrition
- Calories: 180 kcal
- Sugar: 9 g
- Fat: 15 g
- Carbohydrates: 10 g
- Protein: 2 g