Description
These Chocolate Pretzel Spider Webs are a quick, spooky-sweet Halloween treat made with pretzels, chocolate, and candy eyes. They’re simple, fun to make, and perfect for parties or family snacks!
Ingredients
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Dark chocolate or white chocolate (melting wafers or chips)
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Pretzel sticks
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Candy eyes
Instructions
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Melt the dark and white chocolate separately using a double boiler or microwave.
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Arrange pretzel sticks in a star shape on parchment paper and pipe melted chocolate to form web lines.
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Add a small dollop of chocolate in the center and place two candy eyes to create your “spider.”
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Let them cool until the chocolate hardens, then gently lift and serve.
Notes
For smoother melting, stir frequently and avoid overheating.
You can mix dark and white chocolate for a two-tone web effect.
Store in a cool, dry place or refrigerate to keep them firm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~160 kcal
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Carbohydrates: 20 g
- Protein: 3 g