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How to Make the Best Chipotle Chicken Avocado Melt at Home

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  • Author: taylor
  • Total Time: 20 minutes

Description

This Chipotle Chicken Avocado Melt is a spicy, creamy, and cheesy sandwich packed with bold flavor. Quick to make and ultra-satisfying, it’s the perfect lunch or dinner for busy days.

Ingredients

  • Cooked shredded chicken

  • Mayonnaise

  • Chipotle peppers in adobo

  • Garlic powder

  • Chili powder

  • Salt

  • Avocado

  • Colby Jack cheese

  • Ciabatta bread

  • Butter

Instructions

  • Blend the chipotle mayo: In a food processor, blend mayo, chipotle peppers, garlic powder, chili powder, and salt until smooth.

  • Mix with chicken: Combine the chipotle mayo with the shredded chicken.

  • Assemble sandwiches: Spread chicken mixture on bread, top with avocado slices and cheese, then close with the other slice of bread (mayo side down).

  • Toast: Melt butter in a pan and toast each sandwich for 3–4 minutes per side, until golden and cheese is melted.

  • Serve: Slice and enjoy while hot!

Equipment

Notes

Use rotisserie chicken for a quick shortcut.

Adjust chipotle peppers to control spice level.

For extra crunch, add sliced red onion or pickled jalapeños.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 520 kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 11g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 90mg

Have you tried making this recipe ?

Snap a pic and tag us — we’d love to see your creation!

Find it online: https://www.mizzella.com/chipotle-chicken-avocado-melt/