Looking for the perfect spicy, creamy, and satisfying sandwich? This Chipotle Chicken Avocado Melt combines tender grilled chicken, smoky chipotle sauce, creamy avocado, and melty cheese between toasted bread — a bold twist on your classic melt. Whether you’re craving a quick lunch or a hearty dinner, this recipe delivers big flavor with minimal effort. And for the perfect sweet balance, pair it with our Refreshing Raspberry Shake — a cool, fruity drink that complements the heat beautifully!
What You’ll Need :
Here’s what goes into making this delicious sandwich:
- Butter – for toasting the bread to golden perfection
- Mayonnaise – the base for the chipotle sauce
- Avocado – ripe, but not overly soft
- Salt – to season the avocado
- Chipotle Peppers in Adobo Sauce – smoky, spicy, slightly sweet
- Garlic Powder & Chili Powder – for extra flavor in the spread
- Colby Jack Cheese – melts beautifully and adds richness
- Ciabatta Bread – sturdy and perfect for holding all the fillings
- Cooked Chicken – use shredded chicken breast, rotisserie chicken, or even canned chicken for convenience
Ingredient Notes :
- Chicken: Shredded or sliced – leftovers or rotisserie work great.
- Bread: Ciabatta holds up well but you can also try sourdough or focaccia.
- Cheese: Colby jack is ideal, but pepper jack or Monterey Jack also work.
- Avocado: Choose one that yields slightly to pressure — not mushy.

Easy Step-by-Step Instructions for Chipotle Chicken Avocado Melt :
To make the chipotle spread, add the mayonnaise, chipotle peppers, salt, garlic powder, and chili powder to a food processor. Blend on high until the mixture is smooth and creamy. Once blended, transfer the chipotle mayo to a bowl with the shredded cooked chicken, and mix well until all the chicken is evenly coated in the smoky, spicy sauce.

Start by evenly spreading the seasoned chicken mixture onto half of the bread slices. Next, layer on the sliced avocado, followed by a generous amount of shredded Colby Jack cheese for that perfect melt. Finally, place the remaining bread slices on top, mayo side down, to complete the sandwich stack—ready to be toasted to golden, crispy perfection.

Melt the butter in a skillet over medium-high heat. Once it’s fully melted and begins to sizzle slightly, carefully place the assembled chipotle chicken sandwiches into the pan. Toast each side for 3–4 minutes, or until the bread is golden brown and crispy, and the cheese inside is melted and gooey. Remove from the pan, slice if desired, and serve immediately for the best flavor and texture. Enjoy!

🔪 Pro Tips for the Best Chipotle Chicken Avocado Melt
- Use Rotisserie Chicken for Convenience
Save time by using store-bought rotisserie chicken. It’s juicy, flavorful, and shreds easily. - Don’t Skip the Food Processor
Blending the chipotle mayo makes it smoother and ensures the flavors are evenly distributed through the chicken. - Toast the Bread with Butter, Not Oil
Butter adds flavor and helps achieve that golden, crispy crust you want in a melt. - Use Ripe but Firm Avocados
Too soft and they’ll turn mushy; too hard and they’ll be bland. Look for slight give when pressed. - Press the Sandwich While Toasting
Use a spatula or grill press to gently press down on the sandwich in the pan — this helps the cheese melt faster and the bread get evenly crispy. - Let the Sandwich Rest Before Slicing
Wait 1–2 minutes after removing from the pan before cutting — this keeps the cheese from spilling out and helps everything set. - Customize the Heat
Add more or fewer chipotle peppers depending on your spice tolerance. You can even mix in a dash of smoked paprika for extra depth without extra heat.
This Chipotle Chicken Avocado Melt is the ultimate combination of bold flavor, creamy texture, and crispy toasted perfection. With spicy chipotle mayo, tender chicken, melted Colby Jack cheese, and buttery toasted bread, every bite is packed with satisfaction. Whether you’re making a quick lunch or a cozy weeknight dinner, this easy sandwich recipe delivers on taste and comfort. Don’t forget to bookmark or pin this recipe — it’s one you’ll come back to again and again!
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How to Make the Best Chipotle Chicken Avocado Melt at Home
- Total Time: 20 minutes
Description
This Chipotle Chicken Avocado Melt is a spicy, creamy, and cheesy sandwich packed with bold flavor. Quick to make and ultra-satisfying, it’s the perfect lunch or dinner for busy days.
Ingredients
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Cooked shredded chicken
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Mayonnaise
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Chipotle peppers in adobo
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Garlic powder
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Chili powder
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Salt
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Avocado
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Colby Jack cheese
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Ciabatta bread
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Butter
Instructions
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Blend the chipotle mayo: In a food processor, blend mayo, chipotle peppers, garlic powder, chili powder, and salt until smooth.
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Mix with chicken: Combine the chipotle mayo with the shredded chicken.
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Assemble sandwiches: Spread chicken mixture on bread, top with avocado slices and cheese, then close with the other slice of bread (mayo side down).
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Toast: Melt butter in a pan and toast each sandwich for 3–4 minutes per side, until golden and cheese is melted.
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Serve: Slice and enjoy while hot!
Notes
Use rotisserie chicken for a quick shortcut.
Adjust chipotle peppers to control spice level.
For extra crunch, add sliced red onion or pickled jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 11g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg






