Description
A light and refreshing Italian salad made with juicy tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil and balsamic glaze.
Ingredients
Scale
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1 pint cherry tomatoes, halved
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8 oz fresh mozzarella balls
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Fresh basil leaves, chopped
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2 tbsp olive oil
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1 tbsp balsamic vinegar or glaze
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½ tsp dried oregano
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Salt & black pepper, to taste
Instructions
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Combine tomatoes, mozzarella, and basil in a bowl.
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Whisk olive oil, balsamic vinegar, oregano, salt, and pepper.
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Toss salad with dressing and chill for 15 minutes.
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Drizzle with balsamic glaze and garnish with extra basil before serving.
Notes
Use ripe, room-temperature tomatoes for the best flavor.
Tear basil leaves by hand to avoid bruising.
Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g