If you’re craving a light, refreshing dish that celebrates the best of summer, this Caprese Salad is the perfect choice. Made with juicy ripe tomatoes, creamy mozzarella, and fresh basil, it’s a simple yet elegant recipe that always impresses. Whether you’re preparing a quick side dish for dinner or a vibrant starter for guests, this Italian classic never disappoints.

Looking for more refreshing ideas? Try our creamy and sweet Frog Eye Salad Recipe for a fun twist, or keep it savory with a protein-packed Fresh Tuna Salad. Both are excellent choices if you want to balance your menu with variety and flavor.

Ingredients for Caprese Salad :

To make this classic Italian salad, you only need a few fresh and simple ingredients:

Cherry tomatoes – sweet and juicy, halved for easy bites
Fresh mozzarella balls (bocconcini or ciliegine) – creamy and soft, pairs beautifully with tomatoes
Fresh basil leaves – adds the signature aroma and freshness
Extra virgin olive oil – for rich flavor and smooth texture
Balsamic glaze – a sweet, tangy drizzle to balance flavors
Dried oregano – enhances the Italian touch
Dried basil – adds extra depth of flavor
Dried parsley – for a mild earthy note
Ground black pepper – freshly cracked for a peppery kick
Sea salt – to bring all flavors together

Easy Step-by-Step Guide to Making Caprese Salad :

In a large bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and chopped basil leaves. In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and dried oregano to create the dressing, then pour it over the tomato mixture and toss gently to coat.

After preparing the dressing, pour it over the tomato, mozzarella, and basil mixture, then gently toss until everything is evenly coated. Refrigerate for about 15 minutes to let the flavors meld together, and just before serving, top with extra fresh basil, a sprinkle of salt and pepper to taste, and a drizzle of balsamic glaze for the perfect finishing touch.

Pro Tips for the Best Caprese Salad :

Use the freshest ingredients – ripe, juicy tomatoes and high-quality mozzarella make all the difference.
Room temperature tomatoes – let tomatoes sit out before slicing; cold tomatoes lose flavor.
Tear basil by hand – cutting with a knife can bruise basil and turn it dark.
Choose quality olive oil – extra virgin olive oil adds richness and depth to the salad.
Balance with balsamic glaze – a light drizzle brings out sweetness and tang without overpowering.
Season just before serving – sprinkle salt right before serving to keep tomatoes from releasing too much juice.
Serve immediately – Caprese Salad tastes best fresh and shouldn’t sit too long after dressing.

This Caprese Salad is more than just a side dish—it’s a classic Italian recipe that’s simple, fresh, and full of flavor. With juicy tomatoes, creamy mozzarella, and fragrant basil, every bite delivers the perfect balance of taste and texture. Whether you’re preparing it for a light lunch, a family dinner, or a summer gathering, this salad is always a crowd-pleaser. Don’t forget the drizzle of balsamic glaze and a touch of olive oil for that authentic finishing touch.