Description
A fun and festive no-bake Halloween treat, these Candy Corn Jello Cups feature bright layers of orange and yellow jello, topped with whipped cream and candy corn. Perfect for parties or a sweet seasonal snack!
Ingredients
-
Orange gelatin mix
-
Yellow gelatin mix (or pineapple flavor)
-
Water (boiling and cold)
-
Whipped cream
-
Candy corn for garnish
Instructions
-
Boil 2 cups of water and dissolve the yellow gelatin. Add 2 cups cold water, stir, and pour into cups (about 1/3 full). Chill 3 hours until set.
-
Boil 2 cups of water and dissolve the orange gelatin. Add 2 cups cold water, stir, and let cool 5–10 minutes.
-
Pour the orange gelatin over the set yellow layer, filling the cups. Chill 3 hours until firm.
-
Before serving, top with whipped cream and garnish with candy corn.
Notes
Use a tray to stabilize cups while filling and chilling.
For candy corn accuracy, use less yellow and more orange gelatin.
Small 1–2 oz cups make fun, bite-sized servings.
Leave lids off during setting to speed chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 90 kcal
- Sugar: 20 g
- Fat: 0 g
- Carbohydrates: 22 g
- Protein: 0 g