Description
Making candied orange peel at home is a simple way to turn leftover citrus peel into a delicious, versatile treat. Whether you use it to garnish desserts, add to baked goods, or enjoy as a sweet snack, this recipe brings a bright, citrusy flavor to your kitchen. With just a few ingredients and a bit of patience, you can create glossy, flavorful peels that will impress family and friends.
Ingredients
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2–3 large oranges
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1 cup granulated sugar (plus 1 cup extra for coating)
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1/2 cup water (for blanching)
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2 cups water (for syrup)
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3 cups sugar (for syrup)
Instructions
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Wash oranges and cut off the ends. Peel into wide strips, trimming thick pith to ⅛ inch max. Cut into ¼-inch strips.
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Boil peels in water for 10 minutes; drain, rinse, and repeat once more.
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Combine 3 cups sugar and 2 cups water in the pot. Boil and stir to dissolve. Add peels and simmer on low for 40–45 minutes until glossy.
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Drain peels, place on a rack to dry 30 minutes. Toss in remaining sugar until coated.
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Let peels dry on a rack for 24 hours or until no longer sticky. Store airtight.
Notes
Trim thick pith for better texture.
Simmer gently to avoid splattering.
Patience yields the best translucent, glossy peels.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 80
- Sugar: 18g
- Fat: 0g
- Carbohydrates: 20g
- Protein: 0g