Nothing beats the classic taste of homemade blueberry muffins—moist, golden, and bursting with sweet blueberries in every bite.
🧾 Ingredients for 15 Blueberry Muffins :
- 2 ½ cups (300 g) Type 00 flour
- 2 medium eggs, at room temperature
- ⅔ cup (135 g) sugar
- ½ cup (125 g) unsalted butter, softened
- 0.6 cup (135 g) whole milk, at room temperature
- 1 ½ tsp (8 g) powdered yeast for sweets
- ¼ tsp baking soda
- 1 vanilla bean (or 1 tsp pure vanilla extract)
- 1 pinch fine salt
- 1 ½ cups (250 g) fresh blueberries
🥣 How to Prepare Blueberry Muffins :
To prepare blueberry muffins, make sure all ingredients are at room temperature for at least one hour—this helps keep the batter stable and well-blended. In a large bowl, combine the sugar with the vanilla seeds scraped from the pod. Add the soft, but not melted, butter. Using electric beaters, whip the mixture until light and creamy.
Once the mixture is light and slightly whipped, add the eggs one at a time, beating well after each addition. Continue mixing with the electric beaters until the eggs are fully incorporated and the batter is smooth.
In a separate bowl, sift together the flour, baking soda, and baking powder. Add a pinch of salt and stir the dry ingredients gently with a spoon to combine evenly.
Return to the egg and butter mixture and beat on low speed. Gradually add the dry ingredients, mixing until fully combined. With the beaters still running, slowly pour in the milk in a thin stream, blending until smooth.
Fold in 4.4 oz (about 125 g) of blueberries using a spatula. Line a muffin pan with cupcake liners, then spoon the batter evenly into each cup.
Fill each liner with about 2.5 oz of batter, roughly 2/3 full. Top each muffin with 4 remaining blueberries. Bake in a preheated static oven at 350°F (175°C) for 30–32 minutes. Check doneness with a toothpick—if it comes out clean, the muffins are ready. Let them cool slightly before serving.
Tips for Perfect Blueberry Muffins
- Swap vanilla for lemon zest to add a fresh, citrusy twist to your muffins.
- Always use ingredients at room temperature—this ensures a smooth, well-emulsified batter and better texture.
These blueberry muffins are easy to make and perfect for any time of day—soft, fluffy, and bursting with fresh berries. With just a few simple steps and everyday ingredients, you can enjoy homemade muffins that everyone will love!
