Description
Whip up soft and chewy banana oat protein cookies with just 4 simple ingredients. A healthy, high-protein snack ready in minutes!
Ingredients
Scale
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2 ripe bananas (mashed)
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1 ½ cups rolled oats
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2 tbsp almond butter (or peanut butter)
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¼ cup protein powder
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Mash bananas in a bowl, then stir in almond butter, oats, and protein powder until dough forms.
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Scoop 1-inch balls, flatten slightly, and place on the sheet.
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Bake 11–15 minutes until golden at the edges.
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Cool completely on a wire rack before serving.
Equipment
Buy Now → Notes
Use very ripe bananas for natural sweetness.
Add-ins like chocolate chips, cinnamon, or nuts work great.
Store in an airtight container for 3 days or refrigerate up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 90 kcal
- Sugar: 5g(natural from bananas)
- Fat: 3g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g