If you’re looking for a dessert that’s creamy, crunchy, and irresistibly sweet, this Snicker Salad is the perfect choice! Made with crisp green apples, fluffy Cool Whip, vanilla pudding, and chunks of Snickers bars, it’s a fun treat that doubles as a side dish or a sweet ending to any meal. Loved at parties, holidays, and potlucks, this simple recipe comes together in minutes and always disappears fast.
For a lighter option, you can also check out my fresh and flavorful Caprese Salad – perfect as a refreshing balance to this rich and creamy dessert. Whether you’re preparing a family gathering or just want something quick and delicious, this Snicker Salad will surely become a go-to favorite.
🥗 Snicker Salad Ingredients :
To make this creamy and sweet Snicker Salad, you’ll only need 5 simple ingredients that come together in minutes:
- Instant Vanilla Pudding Mix – adds rich, creamy flavor and helps bind everything together.
- Cold Milk – combines with pudding mix to create the smooth base.
- Cool Whip (homemade or store-bought) – gives the salad its fluffy, airy texture.
- Granny Smith Apples (chopped) – the tartness balances out the sweetness from the candy bars.
- Snickers Candy Bars (chopped) – the star of the dish, adding chocolate, caramel, and nougat in every bite.

🥄 How to Make Snicker Salad Step by Step :
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let the mixture sit for about 3 minutes so it thickens slightly. Once it reaches the perfect creamy consistency, gently fold in the Cool Whip. This step creates the light, fluffy base that makes Snicker Salad so delicious and irresistible.

Next, stir in the chopped Granny Smith apples and bite-sized pieces of Snickers candy bars until everything is evenly combined with the creamy pudding base. The tart crunch of the apples balances perfectly with the sweet, chocolatey caramel flavor of the candy bars. CHILL. Once mixed, place the Snicker Salad in the refrigerator for about 30 minutes before serving. This step allows the flavors to meld together and ensures the salad is cold, refreshing, and ready to enjoy.

⭐ Pro Tips for the Best Snicker Salad
- Use tart apples for balance – Granny Smith apples work best because their tartness offsets the sweetness of the Snickers and pudding.
- Chop apples right before mixing – this keeps them fresh and prevents browning. You can also toss them in a little lemon juice to slow oxidation.
- Chill before serving – letting the salad rest in the refrigerator for at least 30 minutes helps the flavors meld together and improves texture.
- Add toppings last – reserve some extra chopped Snickers and apples to sprinkle on top just before serving for a beautiful presentation.
- Make it lighter – swap Cool Whip for homemade whipped cream or use sugar-free pudding mix to cut down on sweetness.
- Serve immediately at parties – Snicker Salad is best enjoyed the same day, as the apples may soften if stored too long.
This Snicker Salad is the ultimate crowd-pleasing dessert salad—sweet, creamy, and loaded with fresh apples and candy bar goodness. With just a handful of simple ingredients and minimal prep time, it’s the perfect choice for potlucks, holidays, family gatherings, or anytime you need a fun and easy treat.
Make this Snicker Salad once, and it’s sure to become a family favorite you’ll come back to again and again. 🍏🍫🥗
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How to Make the Best Snicker Salad at Home
- Total Time: 40 minutes
Description
This Snicker Salad is a creamy, sweet, and crunchy dessert salad made with fresh apples, Cool Whip, pudding mix, and chopped Snickers bars. Quick, easy, and always a hit at parties!
Ingredients
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1 cup cold milk
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1 container Cool Whip (8 oz)
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4 Granny Smith apples, chopped
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4 Snickers bars, chopped
Instructions
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Whisk pudding mix with milk; let thicken 3 minutes.
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Fold in Cool Whip until smooth and fluffy.
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Stir in apples and Snickers until combined.
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Chill for 30 minutes, then serve with extra toppings if desired.
Equipment
Buy Now → Notes
Use tart apples like Granny Smith for the best flavor balance.
Toss chopped apples in lemon juice to prevent browning.
Best enjoyed the same day for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 310 kcal
- Sugar: 34g
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g





