How to Make Candy Corn Jello Cups: A Fun Halloween Treat

Looking for a fun and easy Halloween dessert? These Candy Corn Jello Cups are the perfect festive treat! Made with simple ingredients and bright layers inspired by candy corn, they’re a hit at Halloween parties for both kids and adults. Serve them alongside spooky snacks like our Mummy Halloween Pop Tarts Recipe for a full spread of frightfully delicious fun!

Ingredients:

• Orange-flavored gelatin (Jello)
• Water
• Whipped cream
• Candy corn

Supplies:

• Medium-sized saucepan
• Whisk
• Liquid measuring cup
• 5.5 ounce plastic cups
• Tray or muffin tin (for setting the gelatin)

👩‍🍳 Step-by-Step Instructions:

In a medium saucepan, bring 2 cups of water to a boil, then remove from heat and whisk in the orange gelatin until fully dissolved. Once the mixture is smooth, add 2 cups of cold water and stir well to combine.

Transfer the jello mixture to a heat-safe liquid measuring cup, then place your serving cups on a tray or in a muffin tin for stability. Carefully fill each cup about one-third full with the pineapple jello mixture—you may have some leftover. Once filled, transfer the tray to the refrigerator and chill the cups for about 3 hours, or until the jello is fully set.

Boil 2 cups of water in a medium saucepan, then remove from the heat and whisk in the orange jello until it’s fully dissolved. Add 2 cups of cold water and stir to combine. Let the mixture cool for 5–10 minutes—just enough to bring the temperature down without allowing it to begin setting.

Pour the cooled orange jello evenly over the set yellow jello layer in each cup, filling them as much as possible—it’s okay if you have a little orange jello left over. Carefully transfer the cups back to the refrigerator and chill for another 3 hours, or until fully set. When ready to serve, top each cup with whipped cream and garnish with a piece of candy corn for a festive finishing touch.

Quick Tips for Perfect Candy Corn Jello Cups :

• Use the “speed-set method” for faster prep, but make sure each layer is fully set before adding the next.
• Place cups on a tray before filling to avoid spills when moving to the fridge.
• For a candy corn look, use less yellow jello and more orange on top—or use equal layers to reduce leftovers.
• Use small 1–2 oz cups for bite-sized servings.
• If using lids, keep them off while setting to help the jello cool faster.

Candy Corn Jello Cups are a simple, fun, and colorful treat that’s perfect for Halloween parties and fall celebrations. With just a few ingredients and easy layering steps, you can create a delicious dessert that looks just like classic candy corn. Whether you’re making them for kids or adults, these jello cups are sure to be a crowd-pleaser. Follow the tips for perfect layers and quick setting, and enjoy a festive, no-bake dessert that’s both tasty and visually impressive. Try this recipe today and add a sweet, seasonal touch to your next gathering!

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