Name: Creamy Vanilla Pudding Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup (100 g) sugar; 1 vanilla bean; 1½ cups (350 ml) whole milk; 0.8 cup (200 ml) fresh cream; 4 fresh egg yolks; 0.3 oz (9 g) gelatin sheets

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Looking for a smooth and creamy dessert that’s easy to make? This Vanilla Pudding recipe is the perfect treat for any occasion. Whether you’re craving a classic homemade dessert or something simple yet delicious, this vanilla pudding will satisfy your sweet tooth. And if you love exploring fun dessert ideas, don’t forget to check out our refreshing KitKat Ice Cream Delight recipe for a crunchy, chocolaty twist!

Ingridients :

Sugar: ½ cup (100 g)
Vanilla bean: 1 whole
Whole milk: 1½ cups (350 ml)
Fresh liquid cream: 0.8 cup (200 ml)
Egg yolks: 4, very fresh
Gelatin sheets: 0.3 oz (9 g)

Step-by-Step Guide to Making Vanilla Pudding :

To make vanilla pudding, begin by soaking the gelatin sheets in a bowl of cold water for 15 minutes. Next, split the vanilla bean lengthwise and scrape out the seeds with a knife. In a saucepan, combine the milk, cream, vanilla bean, and seeds. Heat the mixture gently over the stove, bringing it just to a boil

Turn off the heat and strain the mixture into a bowl to remove the vanilla bean and any solids. Add the softened, well-drained gelatin sheets and stir until fully dissolved. In a separate high-sided bowl, whisk together the egg yolks and sugar until smooth. Gradually pour the warm milk and cream mixture into the egg mixture, stirring constantly. Pour the combined mixture into a mold and refrigerate for at least 4 hours to set.

When ready to serve, briefly dip the mold in boiling water to loosen the pudding, then invert it onto a serving plate. Garnish your vanilla pudding with fresh fruit, whipped cream, sweet sauces, or any toppings you prefer.

Tips for Perfect Vanilla Pudding :

You can prepare the vanilla pudding in one large mold or divide it into four individual molds for easier serving.
For extra flavor, try adding a splash of vanilla extract or a pinch of cinnamon.
Serve chilled and garnish just before serving for the freshest presentation.

This easy vanilla pudding recipe is a creamy, classic dessert perfect for any occasion. With simple ingredients and straightforward steps, you can enjoy a rich, homemade treat in just a few hours. Whether served in one mold or individual portions, it’s sure to impress your family and friends. Give this recipe a try and savor the smooth, comforting flavors of vanilla pudding!