The Secret to Perfectly Creamy Homemade Yogurt Every Time

There’s something deeply satisfying about making your own yogurt at home—no additives, no mystery ingredients, just pure, creamy goodness. Whether you’re trying to eat healthier, save money, or simply love DIY kitchen projects, homemade yogurt is a rewarding and surprisingly simple skill to master. In this post, I’ll walk you through how to make yogurt from scratch using just two ingredients and a little patience.

🥣 Ingredients

For plain homemade yogurt:

• Whole milk – 4 ¼ cups (1 liter), pasteurized
• Greek yogurt – ½ cup (125 g), plain, 5% fat (used as a starter culture)

Optional – For strawberry yogurt:

• Strawberries – 0.25 lb (50 g), cleaned and chopped
• Homemade yogurt – 0.85 cup (200 g)

🥄 How to Prepare Homemade Yogurt :

To make homemade yogurt, start by pouring the milk into a pot and heating it gently until it reaches 113°F (45°C). Meanwhile, place the Greek yogurt in a bowl (let it come to room temperature if it’s cold). Once the milk reaches the desired temperature, pour a small amount into the yogurt and mix well to combine.

Whisk the mixture well to dissolve any lumps. Then, pour it back into the pot of warm milk and stir gently to combine. Immediately transfer the entire mixture into a clean jar with a lid or a large bowl at room temperature. If using a bowl, cover it tightly with plastic wrap.

Cover the jar or bowl with a kitchen towel (secure with a band if needed) and wrap it in a wool blanket to keep it warm. Place it in a turned-off oven or warm, draft-free spot, keeping the temperature between 77°F and 95°F. Let it sit undisturbed for 10–12 hours.

Then, transfer the yogurt to the fridge and chill for at least 4–5 hours to thicken. Uncover and serve. Save 125 g to use as a starter for your next batch!

How to Make Strawberry Yogurt :

Wash the strawberries and cut them into small cubes. You’ll need about 1.76 ounces (50 g) to flavor 7 ounces (200 g) of yogurt. Place the strawberries in a blender and blend until smooth. Pour the yogurt into a bowl, then stir in the strawberry puree until well combined.

Mix everything gently with a spoon until the color is uniform. Your strawberry yogurt is now ready to serve!

Tips :

If you’re using a yogurt maker, be sure to follow the manufacturer’s instructions for best results.

Making homemade yogurt is simple, rewarding, and lets you enjoy fresh, creamy yogurt free from additives. Whether you keep it plain or add flavors like strawberries, you control the ingredients and the taste. Give this easy method a try—you’ll love the delicious results and the satisfaction of creating your own healthy treat at home!

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