Enjoy a delicious homemade KitKat frozen dessert recipe – perfect for a cold and creamy treat on a warm day! This homemade delight combines the crunchy texture of KitKat with the silky smoothness of ice cream. A must-try!
Ingredients (Servings: 2) :
ICE CREAM
- 41.67 g mascarpone
- 83.33 g granulated sugar
- 83.33 ml whipped cream
- 50 g sweetened condensed milk
- 50 g KitKat (chopped)
TOPPING
- 16.67 ml whipped cream
- 25 g white chocolate
- 8.33 g KitKat (crumbled)
Step-by-Step Instructions KitKat ice cream :
Chop the KitKat (150 g) into pieces.
Place the mascarpone and sugar in a large bowl. Mix for 30 seconds. Gradually add the unwhipped cream (250 ml) while mixing until stiff peaks form. Add the condensed milk and mix until well combined. Fold in the chopped KitKat pieces gently into the mixture.
Heat the unwhipped cream (50 ml) in a small saucepan until just about to boil. Add the finely chopped white chocolate and let it sit for 1 minute. Stir well until smooth and combined.
Chop the KitKat into pieces (25 g). Spread the KitKat frozen dessert recipe evenly in a dish or container. Pour the white chocolate ganache over the ice cream and garnish with the KitKat pieces. Cover the dish and freeze the KitKat ice cream for at least 6 hours, preferably overnight.
Enjoy your homemade KitKat frozen dessert recipe —rich, creamy, and perfectly crunchy. This easy recipe is a delicious way to cool down and satisfy your sweet cravings anytime. Perfect for sharing (or not)!
