Turn your leftover turkey into something truly irresistible with these Cranberry Turkey Stuffing Balls—a savory, bite-sized holiday appetizer bursting with classic Thanksgiving flavors. Juicy turkey, tangy cranberries, and herby stuffing come together in every golden, crispy bite, making them perfect for parties, potlucks, or family gatherings. Easy to make ahead and serve warm or at room temperature, these festive treats add a cozy touch to any table. For even more inspiration to complete your holiday menu, check out +15 Thanksgiving Food Ideas and discover more creative ways to make the most of your seasonal favorites
Ingredients :
- Cooked turkey slices – shredded or finely chopped for easy mixing.
- Breadcrumbs – to bind the mixture and create that golden, crisp texture.
- Onion – finely diced for sweetness and depth of flavor.
- Dried cranberries – for a pop of tart sweetness in every bite.
- Egg – helps hold the stuffing balls together while baking.
- Orange zest – adds a bright, citrusy aroma that balances the savory turkey.
- Dried herbs (thyme and rosemary) – bring warmth and a classic holiday touch.
- Garlic powder – enhances the overall savory flavor.
- Salt and black pepper – to season the mixture perfectly.
How to Make Cranberry Turkey Stuffing Balls Step by Step ;
Start by chopping the onion finely and sautéing it until soft and golden to create a flavorful base for your Cranberry Turkey Stuffing Balls.
Place the sautéed onion in a medium mixing bowl, then add the breadcrumbs, garlic granules, diced bacon, dried cranberries, fresh orange zest, rosemary, and thyme. Season generously with salt and black pepper, and mix everything together until the flavors are well combined for your Cranberry Turkey Stuffing Balls.
Add the egg gradually, stirring until the mixture holds together. Shape into small Cranberry Turkey Stuffing Balls, place on a lined tray, spray lightly with oil, and bake at 190°C for 15–18 minutes until golden and firm. Serve warm with your Christmas dinner or Sunday roast.
These Cranberry Turkey Stuffing Balls are the perfect festive side dish to complete your holiday menu. Crispy on the outside, tender inside, and bursting with sweet-tart cranberries and savory herbs, they bring comfort and flavor to every bite. Whether served with your Christmas dinner, Thanksgiving feast, or a cozy Sunday roast, they make a beautiful and delicious addition to the table. Easy to prepare and irresistibly tasty, these golden bites will quickly become a family favorite for every special occasion.
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Cranberry Turkey Stuffing Balls – The Best Holiday Appetizer for Leftovers
- Total Time: 33 minutes
Description
These golden, savory Cranberry Turkey Stuffing Balls combine leftover turkey, breadcrumbs, cranberries, and herbs into bite-sized festive perfection. Perfect for holiday dinners or cozy Sunday roasts!
Ingredients
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1 small onion, finely chopped
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2 cups breadcrumbs
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1 cup cooked turkey (or bacon), diced
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¼ cup dried cranberries
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1 tsp garlic granules
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1 tsp dried rosemary
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1 tsp dried thyme
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1 tsp orange zest
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1 egg, beaten
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Salt and black pepper to taste
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Low-calorie cooking spray
Instructions
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Sauté the chopped onion until soft.
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In a bowl, mix onion, breadcrumbs, turkey, cranberries, zest, and herbs.
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Season, then add the egg gradually until the mixture holds together.
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Shape into 8–9 balls and place on a lined baking tray.
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Spray lightly with cooking oil and bake at 190°C (375°F) for 15–18 minutes, until golden and firm.
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Serve warm with your favorite roast or festive meal.
Equipment
Glass Mixing Bowls Set (3-Piece)
Buy Now →Notes
Great for using leftover turkey or chicken.
You can make them ahead and reheat before serving.
Add chopped nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: ~120 kcal
- Sugar: 2 g
- Fat: 4 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 9 g
